Tag Archives: Cross Cutting Concepts

Cooking with NGSS

Despite only 13 states and the District of Columbia having formally adopted the new Next Generation Science Standards (NGSS), many school classes_labdistricts in non-acting states are not waiting on their governments. We are hearing more and more reports from teachers in Florida, Pennsylvania and Wyoming that their schools have adopted NGSS in some format despite few (and sometimes abandoned) legislation discussion. Considering all of this, at Fisher Science Education, we thought it would be a good exercise to task ourselves with an assignment more and more science teachers across America are being asked to complete: rewrite an existing lab activity following the NGSS formula. How did we do it and what can we share? Read on to find out and then follow the web link to reference and use our developed lab in your classroom!

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