Tag Archives: baking

Chefs Rely on Ohaus to Teach Ingredient Consistency and Portioning

foodworld_penncollege_bodyphoto3Accuracy. Consistency. Reliability. These are the words that best describe Ohaus and the kinds of standards that are always top of mind when they’re designing their products. Their unwavering commitment to high-quality and durability makes them a staple in almost every industry so it’s no surprise that the students enrolled in The Pennsylvania College of Technology’s School of Hospitality’s Baking & Pastry Arts program are finding success with Ohaus balances.

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